“CafaggiOLIO” is Villa Cafaggiolo’s Extra Virgin Olive Oil

It comes from Villa Cafaggiolo’s hills, the rolling hills around Florence, in the Chianti Rufina area.

​​

In our Agriturismo we produce a very high quality extra virgin olive oil, obtained by cold pressing, selecting each olive individually, in order to preserve the sweetness of the final product.

A few time pass from the moment we collect, rigorously by hand, to the pressing in the latest generation mills.

This allows the olives to remain completely intact and to give us an extra virgin olive oil with a great polyphenolic content.

Our "CafaggiOLIO" Extra virgin olive oil is produced from typical Tuscan varieties such as: Frantoio – Moraiolo – Leccino – Pendolino.

 It has an elegant taste; the color is intense green with golden yellow reflections, the taste is fruity, fragrant with a slight acidity and spicy taste typical of the oil from the Florentine hills.

“CafaggiOLIO” olive oil it is really made with Passion and Love!!!

​

It is the ideal Extra Virgin Olive Oil, to use for all dishes of the Tuscan tradition:

• perfect for dressing any salades and fresh tomatoes

• delicious if paired with bruschettas, legumes, fresh vegetables and buffalo mozzarella

• wonderful if drizzled over beef carpaccio, ribollita, roasted fish, grilled meat

​​The pictures below, show the birth of  "CafaggiOLIO" Extra Virgin Olive Oil... from the Trees to the Bottles!

​​

You can buy our "CafaggiOLIO" Extra Virgin Olive Oil here at the Agriturismo or we can ship it to your house. Just ask for further information.

​